Dataset ID: hum0197.v26.374-traits.v1
a. Clinical Phenotypes
| Phenotype | Environment | Biobank |
|---|---|---|
| Alb | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| ALP | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| ALT | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Arrhythmia | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| AST | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Asthma | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| BMI | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| BS | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| BUN | Sex | BBJ |
| Age | BBJ | |
| Ever-drinking | BBJ | |
| Ever-smoking | BBJ | |
| Current-smoking | BBJ | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Physical activity | BBJ | |
| Joint (commonly-tested environments)*1 | BBJ | |
| Joint (all environments) *2 | BBJ | |
| Combination tests of p-values across environments | BBJ | |
| Ca | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Coronary artery disease | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cataract | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| CRP | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| DBP | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Dyslipidemia | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| eGFR | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Eosinophil | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| GGT | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Hb | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| HbA1c | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| HDL-C | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Height | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Ht | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| LDL-C | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Lymphocyte | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| MAP | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| MCH | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| MCHC | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| MCV | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Monocyte | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Neutrophil | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| P | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Plt | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Pollinosis | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Pulse pressure (PP) | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| RBC | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| SBP | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| sCr | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Stroke | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| T.Bil | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Type 2 diabetes | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| TC | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| TG | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| TP | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| UA | Sex | BBJ |
| Age | BBJ | |
| Ever-drinking | BBJ | |
| Ever-smoking | BBJ | |
| Current-smoking | BBJ | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Physical activity | BBJ | |
| Joint (commonly-tested environments)*1 | BBJ | |
| Joint (all environments) *2 | BBJ | |
| Combination tests of p-values across environments | BBJ | |
| Urate | Sex | UKBB |
| Age | UKBB | |
| Ever-drinking | UKBB | |
| Ever-smoking | UKBB | |
| Current-smoking | UKBB | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | UKBB | |
| Joint (commonly-tested environments)*1 | UKBB | |
| Joint (all environments) *2 | UKBB | |
| Combination tests of p-values across environments | UKBB | |
| Urea | Sex | UKBB |
| Age | UKBB | |
| Ever-drinking | UKBB | |
| Ever-smoking | UKBB | |
| Current-smoking | UKBB | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | UKBB | |
| Joint (commonly-tested environments)*1 | UKBB | |
| Joint (all environments) *2 | UKBB | |
| Combination tests of p-values across environments | UKBB | |
| Urolithiasis | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| WBC | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB |
b. Metabolome
| Phenotype | Environment | Biobank |
|---|---|---|
| Acetate | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 *1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Acetoacetate | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Acetone | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Alanine | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Albumin | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Apolipoprotein A1 | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Apolipoprotein B | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Apolipoprotein B to Apolipoprotein A1 ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| 3-Hydroxybutyrate | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Cholines | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Citrate | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Clinical LDL Cholesterol | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Creatinine | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Docosahexaenoic Acid | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Docosahexaenoic Acid to Total Fatty Acids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Glutamine | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Glucose | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Glycine | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Glycoprotein Acetyls | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| HDL Cholesterol | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of HDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Average Diameter for HDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Histidine | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in IDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in IDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in IDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in IDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in IDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in IDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in IDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in IDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in IDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in IDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of IDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in IDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in IDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in IDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in IDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Isoleucine | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Large HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Large HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Large HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Large HDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Large HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Large HDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Large HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Large HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Large LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Large LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Large LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Large LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Large LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Large LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Large LDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Large LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Large LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Large LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Large LDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Large LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Large LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Large LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Large LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Large VLDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Large VLDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Linoleic Acid | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Linoleic Acid to Total Fatty Acids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Lactate | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| LDL Cholesterol | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of LDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Average Diameter for LDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| LDL-C | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Leucine | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Medium HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Medium HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Medium HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Medium HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Medium HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Medium HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Medium HDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Medium HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Medium HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Medium HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Medium HDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Medium HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Medium HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Medium HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Medium HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Medium LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Medium LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Medium LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Medium LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Medium LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Medium LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Medium LDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Medium LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Medium LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Medium LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Medium LDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Medium LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Medium LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Medium LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Medium LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Medium VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Medium VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Medium VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Medium VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Medium VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Medium VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Medium VLDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Medium VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Medium VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Medium VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Medium VLDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Medium VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Medium VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Medium VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Medium VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Monounsaturated Fatty Acids | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Monounsaturated Fatty Acids to Total Fatty Acids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Cholesterol Minus HDL-C | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Omega-3 Fatty Acids | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Omega-3 Fatty Acids to Total Fatty Acids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Omega-3 Fatty Acids to Polyunsaturated Fatty Acids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Omega-6 Fatty Acids | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Omega-6 Fatty Acids to Omega-3 Fatty Acids ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Omega-6 Fatty Acids to Total Fatty Acids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Omega-6 Fatty Acids to Polyunsaturated Fatty Acids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phenylalanine | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phosphatidylcholines | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phosphoglycerides | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Polyunsaturated Fatty Acids | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Polyunsaturated Fatty Acids to Monounsaturated Fatty Acids ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Polyunsaturated Fatty Acids to Total Fatty Acids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Pyruvate | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Remnant Cholesterol (Non-HDL, Non-LDL -Cholesterol) | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Small HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Small HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Small HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Small HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Small HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Small HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Small HDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Small HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Small HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Small HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Small HDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Small HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Small HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Small HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Small HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Small LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Small LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Small LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Small LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Small LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Small LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Small LDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Small LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Small LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Small LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Small LDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Small LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Small LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Small LDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Small LDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Small VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Small VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Small VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Small VLDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Small VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Small VLDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Small VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Small VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Saturated Fatty Acids | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Saturated Fatty Acids to Total Fatty Acids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Sphingomyelins | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Phosphoglycerides ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Concentration of Branched-Chain Amino Acids (Leucine + Isoleucine + Valine) | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Cholesterol | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Cholesterol to Total Lipids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Esterified Cholesterol | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Esterified Cholesterol to Total Lipids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Esterified Cholesterol to Total Cholesterol percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Fatty Acids | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Free Cholesterol | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Free Cholesterol to Total Esterified Cholesterol ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Free Cholesterol to Total Lipids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Free Cholesterol to Total Cholesterol percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Lipoprotein Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Concentration of Lipoprotein Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Phospholipids in Lipoprotein Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Phospholipids to Total Lipids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Triglycerides | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Triglycerides to Total Lipids percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Tyrosine | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Unsaturation | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Valine | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| VLDL Cholesterol | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of VLDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Average Diameter for VLDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Very Large HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Very Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Very Large HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Very Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Very Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Very Large HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Very Large HDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Very Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Very Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Very Large HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Very Large HDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Very Large HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Very Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Very Large HDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Very Large HDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Very Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Very Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Very Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Very Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Very Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Very Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Very Large VLDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Very Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Very Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Very Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Very Large VLDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Very Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Very Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Very Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Very Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Very Small VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Very Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Very Small VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Very Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Very Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Very Small VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Very Small VLDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Very Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Very Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Very Small VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Very Small VLDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Very Small VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Very Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Very Small VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Very Small VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol in Chylomicrons and Extremely Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesterol to Total Lipids in Chylomicrons and Extremely Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters in Chylomicrons and Extremely Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Total Lipids in Chylomicrons and Extremely Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Cholesteryl Esters to Cholesterol in Chylomicrons and Extremely Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol in Chylomicrons and Extremely Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesteryl Esters in Chylomicrons and Extremely Large VLDL ratio | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Total Lipids in Chylomicrons and Extremely Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Free Cholesterol to Cholesterol in Chylomicrons and Extremely Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Total Lipids in Chylomicrons and Extremely Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Concentration of Chylomicrons and Extremely Large VLDL Particles | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids in Chylomicrons and Extremely Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Phospholipids to Total Lipids in Chylomicrons and Extremely Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides in Chylomicrons and Extremely Large VLDL | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB | |
| Triglycerides to Total Lipids in Chylomicrons and Extremely Large VLDL percentage | Sex | BBJ / UKBB |
| Age | BBJ / UKBB | |
| Ever-drinking | BBJ / UKBB | |
| Ever-smoking | BBJ / UKBB | |
| Current-smoking | BBJ / UKBB | |
| Japanese cuisine (Washoku) | BBJ | |
| European cuisine | BBJ | |
| Dairy products | BBJ | |
| Meat and cheese | UKBB | |
| Vegetable and fish | UKBB | |
| Tea and coffee | UKBB | |
| Physical activity | BBJ / UKBB | |
| Joint (commonly-tested environments)*1 | BBJ / UKBB | |
| Joint (all environments) *2 | BBJ / UKBB | |
| Combination tests of p-values across environments | BBJ / UKBB |
※1 Joint (commonly-tested environments) contains; Sex, Age, Ever-drinking, Ever-smoking, Current-smoking
※2 Joint (all environments) contains;
BBJ: Sex, Age, Ever-drinking, Ever-smoking, Current-smoking, Japanese cuisine, European cuisine, Dairy products, and Physical activity
UKBB: Sex, Age, Ever-drinking, Ever-smoking, Current-smoking, Meat and cheese, Vegetable and fish, Tea and coffee, and Physical activity
